Leading Nutrition & Dietetics

Graduates of the Texas State MS/DI program are employed across the country as leaders in clinical, public health, and food service settings.

Graduates of the 2024 - 2025 internship class are employed as: 

  • Clinical dietitians at St. David's Healthcare, PAM Health, Encompass Health, and Baylor Scott & White 
  • Pediatric dietitian with Dell Children’s Hospital 
  • Outpatient private practice dietitian with Mindfull Nutrition and OdomRD Dietitian Consultants 
Texas State University Dietetic Interns standing on the stairs
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Graduates of the 2023 - 2024 internship class are employed as:

  • Clinical dietitians at Ascension Seton, St. David's Healthcare, and Banner Health
  • Pediatric dietitians with Dell Children's Hospital, Children's Memorial Hermann, Sanford Children's Hospital, and Morrisson Healthcare
  • Program supervisor for Austin Public Health
  • Outpatient dietitian with Food 4 Success
  • Eating disorder dietitian with Center for Discovery
  • Lecturer in Nutrition and Foods at Texas State University

Graduates of the 2022 - 2023 internship class are employed as:

  • Clinical dietitians with Baptist Health System, New Braunfels Regional Rehabilitation Hospital, Encompass Healthcare, Christus Santa Rosa Hospitals, Mendoza Nutrition Therapy, and UT Austin
  • Outpatient dietitians with CommUnityCare
  • Sports nutrition fellow with the Baltimore Ravens
  • School nutrition dietitian with Chartwells
  • Assistant Director of Football Performance Nutrition at the University of Washington
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Graduates of the 2021-2022 internship class are employed as:

  • Clinical dietitians with Valley Regional Medical Center, Houston Methodist, Methodist Hospital, and Gonzales Healthcare
  • Outpatient dietitians at HEB and Mallory Page Counseling
  • Pediatric dietitian with Aramark
  • Lecturer in Nutrition and Foods at Texas State University
  • Longterm care dietitians with Marbridge and Nutritious Lifestyles
  • Nutrition specialist with Texas Department of Agriculture

Graduates of the 2020-2021 internship class are employed as:

  • Outpatient  dietitians with Dell Children's 'Specially for Kids, I Live Well, and Texas Nutrition Consultants
  • Clinical dietitians with Methodist Specialty Transplant, Central Texas Rehabilitation, and New Braunfels Regional Rehabilitation Hospitals
  • Nutrition Coordinator with SFE (School Foodservice Excellence)
  • Program Coordinator at Texas State Campus Recreation
  • Lecturer in Nutrition and Foods at Texas State University
People wearing masks stand on steps