Graduates of the Texas State MS/DI program are employed across the country as leaders in clinical, public health, and food service settings.
Alumni Success
Graduates of the 2023 - 2024 internship class are employed as:
- Clinical dietitians at Ascension Seton, St. David's Healthcare, and Banner Health
- Pediatric dietitians with Dell Children's Hospital, Children's Memorial Hermann, Sanford Children's Hospital, and Morrisson Healthcare
- Program supervisor for Austin Public Health
- Outpatient dietitian with Food 4 Success
- Eating disorder dietitian with Center for Discovery
- Lecturer in Nutrition and Foods at Texas State University
Graduates of the 2022 - 2023 internship class are employed as:
- Clinical dietitians with Baptist Health System, New Braunfels Regional Rehabilitation Hospital, Encompass Healthcare, Christus Santa Rosa Hospitals, Mendoza Nutrition Therapy, and UT Austin
- Outpatient dietitians with CommUnityCare
- Sports nutrition fellow with the Baltimore Ravens
- School nutrition dietitian with Chartwells
- Assistant Director of Football Performance Nutrition at the University of Washington
Graduates of the 2021-2022 internship class are employed as:
- Clinical dietitians with Valley Regional Medical Center, Houston Methodist, Methodist Hospital, and Gonzales Healthcare
- Outpatient dietitians at HEB and Mallory Page Counseling
- Pediatric dietitian with Aramark
- Lecturer in Nutrition and Foods at Texas State University
- Longterm care dietitians with Marbridge and Nutritious Lifestyles
- Nutrition specialist with Texas Department of Agriculture
Graduates of the 2020-2021 internship class are employed as:
- Outpatient dietitians with Dell Children's 'Specially for Kids, I Live Well, and Texas Nutrition Consultants
- Clinical dietitians with Methodist Specialty Transplant, Central Texas Rehabilitation, and New Braunfels Regional Rehabilitation Hospitals
- Nutrition Coordinator with SFE (School Foodservice Excellence)
- Program Coordinator at Texas State Campus Recreation
- Lecturer in Nutrition and Foods at Texas State University
Graduates of the 2019-2020 internship class are employed as:
- Clinical dietitians at Houston Methodist Hospital, UT Health Tyler, and University Hospital San Antonio
- Outpatient dietitians at PR Nutrition Consulting in McAllen and BMI of Texas
- Eating disorder dietitians at the Eating Recovery Center, Discovery Counseling, and Evolve Healing in Wisconsin
- Nutrition Coordinator at Seguin ISD
Graduates of the 2018-2019 internship class are employed as:
- Oncology dietitians at UT Southwestern and Dell Children's 'Specially for Kids
- Clinical dietitians at Children's Hospital of San Antonio and Mission Regional Medical Center
- Founder and pediatric dietitian at My Baby Pure nutrition & meal planning
- Outpatient dietitians with WIC San Antonio and Fresenius Dialysis
- Nutrition manager with IDEA Public Schools
- Senior Lecturer in Nutrition & Foods at Texas State University
